As all good things- they get better! That is exactly what I am doing- getting better. I have been on a baking and growth journey ever since my first batch of burnt cookies years and years ago. Since then I have failed miserably and have had may successes. Today and the future marks a new kind of personal victory. A step into sweet health & enchanting experiences. I am going organic- better yet GMO Free and nothing in between. What this means for you? No artificial anything. The same love that goes into every product I make but better ingredients which means its better for you too. What this means for me? A whole lot of experimenting which equals a whole lot of fun. Organic flours, grass fed butters, organic evaporated cane sugars, organic coconut oil- heck everything Organic.
It is a recipe I wrote yesterday
A perfect cookie bar
FREE RECIPE:
vegan lemon poppy seed cookie bars!2cups flour
1/2 cup melted coconut oil
2/3 cup sugar
2 Tbs aluminum free baking powder
2 tsp poppy seeds
1/2 tsp vanilla
Zest of one lemon
Juice of one lemon
Method:
Cream melted coconut oil with sugar, add Zest ( do this first ) then freshly squeezed juice & vanilla. Mix well. Add well mixed dry ingredients ( flour, seeds, baking powder). Consistency is like shortbread ;)
Hand press in pan evenly. Bake util desired color and texture- 10 mins: light and soft - 15 crispy and golden. *** All ingredients are organic and GMO FREE ***
Enjoy!
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